KIMBO F1 Hybrid Pepper
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| Crop remark: | Long production cycle plant with blocky yellow, thick sweet fruits |
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| Cultivation: | Ideal for greenhouse,under shade net and also for outdoor production |
| Growing region: | Suitable for medium low altitudes |
| Seed rate/ acre: | 120 gm |
| Approx.seeds/gm: | 120 seeds |
| Spacing: | 60 × 45 cm |
| Growth habit: |
Indeterminate variety |
| Maturity: | Harvesting starts 70 - 90 days from transplanting |
| Fruit shape: |
Has blocky dark green shaped fruits |
| Fruit weight: |
180 - 220 gm |
| Yield potential |
60 - 70 tons/acre |
| Disease resistance / Tolerance: | TOBAMO viruses, Pepper Mild Mottle Virus, Potato Virus Y, Bacterial Spot (race 1-2), Tomato Mosaic Virus |
| Available pack sizes: |
Kadogo (1gm), 5 g, 10 g, 25 g, 50 g, 100 gm, 250 gm |
| Usage: | Use raw slices or diced peppers to add color and flavor to vegetable platters and salads or to garnish casseroles and soups |
| Health Benefits: | Contain antioxidants that may reduce inflammation, decrease cancer risk and protect cholesterol and fats from oxidative damage (1 , 2 , 3) |