Chinese Cabbage MICHIHILI
 |
| Crop remark: |
Early maturing variety ideal for salads and fresh consumption with tender and sweet crispy texture. |
| Cultivation: |
Open field |
Growing areas:
|
Warm and cool seasons |
Seed rate/acre:
|
100 g |
Approx. seeds/gm:
|
250 seeds |
Spacing:
|
45 cm x 30 cm |
Growth habit:
|
Vigorous type with attractive big size |
Days to Harvest:
|
40 - 60 days after transplanting |
| Plant traits: |
Semi-heading loose cylindrical head | long and narrow light green leaves / 1 - 1.5kg |
Head solidity/firmness:
|
Firm head |
Yield Potential:
|
10 - 15 tons / acre |
| Disease resistance / tolerance: |
Downy Mildew |
Usage:
|
Eaten raw, cooked and used in many culinary dishes; salads, soups, stew, slaws |
Health Benefits:
|
Rich in vitamins C & K, anti-inflammatory, improves digestion, lower blood pressure, lower cholesterol level, rich in nutrients; fiber, potassium, carbs |
| Available pack sizes: |
Kadogo (150 seeds), 2.5 g, 5 g, 10 g, 25 g, 50 g, 100 g, 250 g |
