PENDO F1 Hybrid Red Cabbage
 |
| Crop remark: |
Highly adaptable variety in many growing areas and record notable resistance against Black Rot disease and ring spot. |
| Cultivation: |
Open field |
Growing areas:
|
Low to high altitudes |
Seed rate/acre:
|
100 g |
Approx. seeds/gm:
|
250 seeds |
Spacing:
|
60 cm × 45 cm |
| Plant traits: |
Round head |
Growth habit:
|
Strong vigorous type |
Days to harvest:
|
75 - 80 days after transplanting |
Head shape:
|
Medium flat heads with uniformity |
Head weight:
|
1.9 - 2 kg with a diameter of about 22 cm |
Head solidity/firmness:
|
Compact head |
Yield potential:
|
40 - 65 tons / acre |
| Disease resistance / tolerance: |
Black Rot and ring spot, Strong against Diamond Back Moth (DBM) attack |
Usage:
|
Eaten raw, cooked and used in many culinary dishes; salads, soups, stew, slaws |
Health Benefits:
|
Rich in vitamins C & K, anti-inflammatory, improves digestion, lower blood pressure, lower cholesterol level, rich in nutrients; fiber, potassium, carbs |
| Available pack sizes: |
Kadogo (100 seeds), 5 g, 10 g, 25 g, 50 g, 100 g, 250 g |
