KIMBO F1 hybrid sweet pepper
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| Crop Remark: |
Long production cycle plant with blocky yellow,thick sweet fruits |
| Cultivation: |
Ideal for greenhouse,under shade net and also for outdoor production |
| Growing Region: |
Suitable for medium low altitudes |
| Seed rate/ acre: |
120gm |
| Spacing: |
60*45cm |
Growth Habit:
|
Indeterminate variety |
| Maturity: |
Harvesting starts 70-90 days from transplanting |
Fruit Shape:
|
Has blocky dark green shaped fruits |
Fruit Weight:
|
180 - 220gm |
Yield Potential
|
60-70 tons/acre |
| Resistance: |
TOBAMO viruses,pepper mild mottle virus, potato Virus Y, Bacterial Spot(race 1-2),Tomato mosaic virus. |
| Intermediate Resistance: |
Pepper mild mottle virus |
Available pack sizes:
|
Kadogo (1gm), 5g, 10g, 25g, 50g, 100gm, 250gm & 500gm |
| Usage: |
Use raw slices or diced peppers to add color and flavor to vegetable platters and salads or to garnish casseroles and soups |
| Health Benefits: |
Contain antioxidants that may reduce inflammation, decrease cancer risk and protect cholesterol and fats from oxidative damage (1 , 2 , 3) |
