Tersal F1
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| Crop Remark: | Strong vigorous with good cover producing high quality, firm, medium large (6 - 8 cm long) fruits with good transportability. Long shelf life and good heat tolerance. Good disease resistance package |
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| Growing Region: | Medium to high attitudes |
| Cultivation: | Ideal for open field production. |
| Seed Rate/Acre: | 35gms |
| Approx seeds/gm: | 400seeds |
| Spacing: | 60*60cm |
| Growth Habit: | Semi Determinate |
| Crop Architecture: | Closed canopy with Jointed pedicel |
| Days to harvest: | 65 - 70 days after transplanting |
| Harvest period: | 5-9 months |
| Fruit shape: | Very firm high round fruits with flat blosson end and red attractive flesh. |
| Fruit weight (g): | 120 -130gm |
| Yield potential: | 30-40 tons/acre |
| High resistance: | Fusaruim wilt,nematodes,Bacterial wilt ,tomato Mosaic virus and stempylium. |
| Intermediate resistance: | Tomato Yellow Leaf curl Virus(TYLCV)&Tomato Spotted Wilt Virus(TSWV) |
| Available pack sizes: | Kadogo, 100seeds, 300seeds, 2.5g, 5g, 10g, 25g, 50g, 100g |
| Usage: | Eaten raw as a garnish for salads and appetizers, sliced thinly for sandwiches, or added to various pasta, meat, and vegetable dishes. They are also used in soups, stews, and sauces. Processed into jam, paste, puree |
| Health Benefits: | Rich in Vitamins C, K and Ascorbic acid, sources of folate, minerals such potassium, magnesium. Has antioxidants and anti-inflamatory, helps to reduce cholestral level |